Shrimp curry
Very easy
Coline
Coline

Shrimp curry

6 minutesPrep time

11 minutesCook time

565 cal.Per serving

Ingredients for 1

Cooked shrimp

50 g

Cooked shrimp

Curry paste (red)

1 tsp

Curry paste (red)

Coconut milk

80 ml

Coconut milk

White rice (long grain)

80 g

White rice (long grain)

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Bell pepper (red)

1/2

Bell pepper (red)

Lime

optional

1/4

Lime

Garlic

1/4 clove

Garlic

Utensils

Thermomix, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the rice according to pack instructions. Drain at the end.
  • Step 2
    Meanwhile, wash the peppers and cut them brunoise (into tiny cubes) making sure to removing the middle and its seeds. Fry them with a drizzle of olive oil for 6 min / 120°C / reverse mode / speed 1.
  • Step 3
    Peel and finely chop the garlic (removing the germ). Add this to the peppers, along with the curry, coconut milk and shrimp, salt, pepper, 1/4 cup of water per person and simmer for 5 minutes more.
  • Step 4
    (Optional: add some chopped basil or cilantro once the cooking has finished.) Plate the rice with the curry on top and a quarter of lime if you have one. Serve and enjoy!