Shrimp curry

recipe

• Step 1
  If needed, defrost and peel your shrimp. In a pot of salted boiling water, cook the rice according to pack instructions.
• Step 2
  Meanwhile, wash the peppers and cut them brunoise (into tiny cubes) making sure to removing the middle and its seeds.
• Step 3
  In a saucepan, fry the peppers with a drizzle of olive oil over medium heat for 3 minutes.
• Step 4
  Meanwhile, peel and finely chop the garlic (removing the germ).
• Step 5
  Add the garlic to the peppers, along with the curry, coconut milk and shrimp, salt, pepper, and 1/4 cup water per person. Simmer for 5 minutes over low heat.
• Step 6
  (Optional: add some chopped basil or cilantro once the cooking has finished.)
• Step 7
  Drain the rice once cooked. Plate the rice with the curry on top and a quarter of lime if you have one. Serve and enjoy!