Shrimp Biryani

recipe

• Step 1
  If you're using frozen shrimp, defrost them by putting them in a freezer bag and placing it in warm water.
• Step 2
  Cook the rice. When it's done, rinse and drain and set aside.
• Step 3
  Slice the onion.
• Step 4
  Roughly chop the almonds.
• Step 5
  Heat some olive oil in a frying pan. Add the onions and cook for 5 minutes.
• Step 6
  Add the almonds, raisins, cardamom and half of the curry, mix together.
• Step 7
  Add the rice, salt, pepper and mix again. Cover and cook on very low heat.
• Step 8
  In another pan, add the shrimp, and mix with the rest of the curry and the coconut milk. Let it cook for 6 minutes.
• Step 9
  Serve the rice with the shrimp (Optional: Top with almonds). Enjoy!