Shrimp & Quinoa Soup

recipe

• Step 1
  Chop the onion.
• Step 2
  Chop the garlic.
• Step 3
  Cut the carrots into 1 inch pieces.
• Step 4
  Add a drizzle of olive oil to a large pot on medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
• Step 5
  Add the carrots, garlic and quinoa and sauté for 5 minutes.
• Step 6
  Add 1 cup of stock per person. Season with salt & pepper, cover and cook for 20 minutes on low heat.
• Step 7
  Add the spinach, shrimp, lemon juice and zest, and cook for an additional 3 minutes.
• Step 8
  Serve Optional: add some parsley. Enjoy!