Shrimp & pineapple rice bowl
Very easy
Camille U.
Camille U.

Shrimp & pineapple rice bowl

Prep Time

8 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

484 cal.
Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Cooked shrimp

80 g

Cooked shrimp

Tomato

100 g

Tomato

Pineapple slices

50 g

Pineapple slices

Red onion

1/4

Red onion

Soy sauce

1 tbsp

Soy sauce

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    If necessary, defrost the shrimp. In a saucepan of boiling salted water, cook the rice according to the package instructions. Drain it when it's cooked.
  • Step 2
    Meanwhile, heat a drizzle of olive oil in a skillet over medium heat. Add the shrimp, drained pineapple, and soy sauce. Stir and cook for 3 to 4 minutes, until the shrimp are well caramelized.
  • Step 3
    Wash and cut the tomatoes into cubes.
  • Step 4
    Peel and dice the red onions.
  • Step 5
    Chop the cilantro, if you have any.
  • Step 6
    Prepare the tomato salsa. In a bowl, add the tomatoes, onions, and a drizzle of olive oil. Season with salt and pepper, and add the cilantro. Mix everything together.
  • Step 7
    Serve the rice in a shallow dish with the pineapple shrimp and tomato salsa. Season to taste and garnish with cilantro, if you have any leftover. It's ready!