Shrimp & Pea Risotto

recipe

• Step 1
  Peel and chop the shallots.
• Step 2
  Add a drizzle of olive oil or dab of butter to a pan on medium heat. Add the shallots and sauté for 3 minutes.
• Step 3
  Boil 1 cup of water per person and dissolve a vegetable stock cube in it.
• Step 4
  Add the rice to the pan and mix well. Pour in the white wine and stir until it absorbs. Season with salt & pepper.
• Step 5
  Add a ladle of the stock and mix until absorbed. Continue one ladle at a time until the stock is used up. After 18 to 20 minutes the rice should be cooked.
• Step 6
  Add the shrimp and peas, and cook for 5 more minutes.
• Step 7
  Add the parmesan and mix well.
• Step 8
  Serve, seasoned with salt & pepper and garnished with parmesan cheese. Enjoy!