Shrimp & Parmesan Risotto

recipe

• Step 1
  Peel and chop the shallot.
• Step 2
  In a pan, add a drizzle of olive oil and the shallots.
• Step 3
  Sauté for 1 minute, then add the rice. Add the wine and simmer until the liquid is absorbed, stirring frequently.
• Step 4
  Dissolve the bouillon cube(s) in 1 cup (250 ml) of boiling water per portion.
• Step 5
  Add a ladleful of broth to the rice. Simmer, stirring, until absorbed, then add another ladleful of broth.
• Step 6
  Repeat with the remaining broth until the rice is done, about 18–20 minutes.
• Step 7
  Add the cooked shrimp and grated parmesan. (Optional: Add 1 tsp of butter.) Season with salt and pepper and mix.
• Step 8
  Serve hot!