Shrimp & Chorizo Risotto

recipe

• Step 1
  Peel and mince the shallot.
• Step 2
  Dice the chorizo.
• Step 3
  In a skillet or saucepan, add a drizzle of olive oil, the chorizo and the shallot and sauté for 3 minutes.
• Step 4
  Bring 250 ml of water per portion to a boil, add the bouillon cube and stir to dissolve.
• Step 5
  Add the rice and wine and simmer for 3 minutes.
• Step 6
  Add the broth 1 cup at a time, letting it absorb completely between each addition.
• Step 7
  Repeat with the remaining broth until rice is done, about 15-18 minutes.
• Step 8
  Add the cooked shrimp, parmesan, salt and pepper and cook for 5 more minutes.
• Step 9
  Stir in a dab of butter.
• Step 10
  Serve, it's ready!