Shrimp & Chorizo Risotto

recipe

• Step 1
  If needed, thaw the shrimp. Peel & thinly mince the shallot.
• Step 2
  If needed, take off the skin of the chorizo & small dice it.
• Step 3
  Heat a drizzle of olive oil in a pot, over medium heat. Add the chorizo & shallots. Sauté for 2-3 min.
• Step 4
  Rehydrate the broth in 250ml of hot water per person.
• Step 5
  Add the rice, then deglaze with the white whine until all the liquid is absorbed.
• Step 6
  Add the broth little by little. Stir after each addition and let the broth evaporate before repeating the operation, until the broth is used up.
• Step 7
  Season with salt & pepper. Add the cooked shrimp & parmesan. Continue cooking for 5 more minutes.
• Step 8
  Once the rice is cooked, stir in a dab of butter. Serve the shrimp & chorizo risotto on a plate. Re-season to taste & enjoy !