
Very easy

Shrimp & avocado bowls
3 minutesPrep time
4 minutesCook time
793 cal.Per serving
Ingredients for 1

60 g
Vermicelli (rice noodles)

1/2
Avocado

60 g
Cooked shrimp

1 tbsp
Sweet soy sauce

1/4
Lime

optional
50 g
Peanuts

1/10 bunch
Cilantro (fresh)
Utensils
Colander, Stovetop, Pot (small)
recipe
- Step 1
Cook the rice noodles according to the instructions on the package. - Step 2
To make the sauce, mix the lime juice and teriyaki sauce. - Step 3
Cut the avocado in half and into thin slices. - Step 4
Once the rice noodles are cooked, rinse them under cold water and place them into bowls. - Step 5
Add the avocado, shrimp, sauce and fresh herbs (cilantro or mint). Optional: add chopped peanuts. Enjoy! - Step 6
Optional : if you have some, add some crushed peanuts - Step 7
Enjoy !