Shepherd's Pie

recipe

• Step 1
  Preheat the oven on broil mode. Peel & slice the potatoes into chunks.
• Step 2
  In a pot of salted boiling water, add the potatoes. Cook for 15 min, over medium heat.
• Step 3
  Meanwhile, peel & small dice the onions.
• Step 4
  Melt a knob of butter in a pan over high heat. Add the onions & ground beef*. Sauté for 5-6 min, breaking down the meat with a spatula. Season with salt & pepper. Set aside. *Check out our tips for this step
• Step 5
  Once cooked through, drain the potatoes.
• Step 6
  Season the potatoes with salt & pepper. Mash them using a potato masher or a fork. Add the butter & milk & continue mashing until smooth.
• Step 7
  Butter an oven-proof dish (we used a 28 x 19 cm dish here). Add the minced beef & spread the potato mash on top in an even layer. Top with grated cheese & bake for 20 min at 180°C.
• Step 8
  Once the shepherd's pie is nice & golden on top, remove the dish from the oven. Serve the shepherd's pie in a plate with a side of green salade. Enjoy !