Sesame Vegan Bowl

recipe

• Step 1
  Preheat the oven to 200°C. Dice the eggplant and cut the broccoli into florets.
• Step 2
  Line a baking tray with parchment paper and add the broccoli, eggplant and chickpeas. Drizzle with olive oil and season with salt and pepper. Bake for 15 min.
• Step 3
  Cook the quinoa according to package instructions.
• Step 4
  In a small bowl, mix the peanut butter, juice of the lemon and 1 tsp water per portion.
• Step 5
  After 15 minutes, remove the vegetables from the oven.
• Step 6
  Serve the quinoa with the roast vegetables and peanut sauce, sprinkled with sesame seeds.