Sesame noodles with mushrooms
Very easy
Victoire
Victoire

Sesame noodles with mushrooms

3 minutesPrep time

10 minutesCook time

375 cal.Per serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

White mushrooms (whole)

100 g

White mushrooms (whole)

Toasted sesame oil

1 tsp

Toasted sesame oil

Soy sauce

1 tbsp

Soy sauce

Sesame seeds

1/4 tsp

Sesame seeds

Ginger (fresh)

optional

1 cm

Ginger (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

  • Step 1
    Wash & slice the mushrooms.
  • Step 2
    Heat a drizzle of olive oil in a pan over high heat. Add the mushrooms & grated ginger. Cook, stirring frequently, until the mushrooms are golden.
  • Step 3
    Meanwhile, cook the noodles according to the package instructions. Drain once cooked through.
  • Step 4
    Add the noodles, soy sauce, sesame oil & sesame seeds to the pan. Cook for another 1-2 mins, on low heat, while stirring frequently.
  • Step 5
    Serve in a plate with some extra sesame seeds on top, if you have some left.* Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding grates carrots, tofu & topping it all off with some fresh coriander.