![Sesame noodles with mushrooms](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FQTzN0XpO8vH7tA.png&w=2560&q=75)
Very easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Sesame noodles with mushrooms
3 minutesPrep time
10 minutesCook time
375 cal.Per serving
Ingredients for 1
![Rice noodles](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FRxvX3yxGkK4R8Q.png.webp&w=2560&q=75)
80 g
Rice noodles
![White mushrooms (whole)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F5TePbbwf0ts3Uw.jpg.webp&w=2560&q=75)
100 g
White mushrooms (whole)
![Toasted sesame oil](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FxKBeLzXNRE9kTg.png.webp&w=2560&q=75)
1 tsp
Toasted sesame oil
![Soy sauce](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FGk5u2hmZ3zfNtQ.jpg.webp&w=2560&q=75)
1 tbsp
Soy sauce
![Sesame seeds](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FoRwUeS8eBv47sQ.png.webp&w=2560&q=75)
1/4 tsp
Sesame seeds
![Ginger (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FsNlu78X7vk6euw.png.webp&w=2560&q=75)
optional
1 cm
Ginger (fresh)
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
- Step 1
Wash & slice the mushrooms. - Step 2
Heat a drizzle of olive oil in a pan over high heat. Add the mushrooms & grated ginger. Cook, stirring frequently, until the mushrooms are golden. - Step 3
Meanwhile, cook the noodles according to the package instructions. Drain once cooked through. - Step 4
Add the noodles, soy sauce, sesame oil & sesame seeds to the pan. Cook for another 1-2 mins, on low heat, while stirring frequently. - Step 5
Serve in a plate with some extra sesame seeds on top, if you have some left.* Enjoy ! *Check out our tips for this step
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding grates carrots, tofu & topping it all off with some fresh coriander.