Sesame Crusted Salmon with Potatoes & Salad

recipe

• Step 1
  Preheat the oven to 220°C. Arrange the potatoes on a baking sheet covered with baking paper and bake for the cooking time indicated on the package.
• Step 2
  Meanwhile, in a bowl, mix: the breadcrumbs with the sesame seeds, a tablespoon of olive oil per person, salt and pepper.
• Step 3
  Place the salmon fillet in a baking dish, covered with baking paper.
• Step 4
  Then distribute the sesame/breadcrumbs mixture over the salmon fillet. Bake for 20 minutes at 220°C.
• Step 5
  Once golden brown, remove the potatoes and salmon from the oven.
• Step 6
  Serve the salmon with the potatoes, tartar sauce and a green salad seasoned to your taste. It's ready !