Seguin Galette
Very easy
Victoire
Victoire

Seguin Galette

2 minutesPrep time

5 minutesCook time

383 cal.Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Ham (deli slices)

1 slice

Ham (deli slices)

Goat's cheese

40 g

Goat's cheese

Crème fraîche

1/2 tbsp

Crème fraîche

Walnuts

10 g

Walnuts

Honey

1 tsp

Honey

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Melt a knob of butter in a crêpe pan or large frying pan. Place the galette in the pan, pour on the crème fraîche and add the goat cheese. Season and let cook for 2 minutes.
  • Step 2
    When the cheese starts to melt, add the ham and crushed nuts. Fold the galette into a half moon or square shape and add a drizzle of honey. Leave to cook for 2 more minutes and serve!

Recipe tip

Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !