Seguin Galette

recipe

• Step 1
  Melt a knob of butter in a crêpe pan or large frying pan. Place the galette in the pan, pour on the crème fraîche and add the goat cheese. Season and let cook for 2 minutes.
• Step 2
  When the cheese starts to melt, add the ham and crushed nuts. Fold the galette into a half moon or square shape and add a drizzle of honey. Leave to cook for 2 more minutes and serve!