Seguin Galette
Very easy
Victoire
Victoire

Seguin Galette

Prep Time

2 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

383 cal.
Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Ham (deli slices)

1 slice

Ham (deli slices)

Goat cheese (log)

40 g

Goat cheese (log)

Crème fraîche

1/2 tbsp

Crème fraîche

Walnuts

10 g

Walnuts

Honey

1 tsp

Honey

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Melt a knob of butter in a pan, over medium heat. Add the galette to the pan.
  • Step 2
    Spread the 'crème fraîche' at the centre of the galette & add pieces of goat cheese on top. Cook for 1-2 mins.
  • Step 3
    Once the cheese is melted, add the ham & crushed nuts. Fold the galette into a scare or in half. Continue cooking for another minute.
  • Step 4
    Serve the galette with a drizzle of honey on top & a side of salad, seasoned to taste. Enjoy !

Recipe tip

Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !