Scrambled eggs with mushrooms
Very easy
Camille C.
Camille C.

Scrambled eggs with mushrooms

3 minutesPrep time

6 minutesCook time

449 cal.Per serving

Ingredients for 1

Spring mix lettuce

1 handful

Spring mix lettuce

Egg

2

Egg

Baby bella mushrooms (whole)

100 g

Baby bella mushrooms (whole)

White bread (sliced)

1 slice

White bread (sliced)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Frying pan, Pot (small), Whisk, Toaster

recipe

  • Step 1
    Wash the mushrooms and slice.
  • Step 2
    Scramble the eggs in a bowl using a whisk or a fork. Add salt & pepper. Optional: add a few small pieces of butter to the bowl before cooking the eggs.
  • Step 3
    Melt the butter in a pan on medium-high heat and add the mushrooms. Cook for 2 minutes, stirring frequently.
  • Step 4
    Lower the heat and pour the egg mixture into the pan. Cook for 4-5 minutes on very low heat, mixing frequently.
  • Step 5
    Add the parmesan cheese and mix.
  • Step 6
    Toast the bread and cut in half.
  • Step 7
    Sprinkle with some thinly sliced raw mushrooms, parmesan cheese and serve with a side salad and bread. Enjoy! Optional: Add some fresh chives or other herbs.