Scrambled Eggs, Ham & Avocado

recipe

• Step 1
  Cut the avocado in half, remove the pit and cut into thin strips.
• Step 2
  Whisk the eggs in a bowl with a pinch of salt & pepper.
• Step 3
  Heat a pan on low heat and add a dab of butter then the eggs. Mix using a spatula. Leave a little runny or cook thoroughly depending on how you like your eggs.
• Step 4
  Serve the eggs with the ham, avocado slices and a small side salad with the dressing of your choice.
• Step 5
  Optional: Add some chopped chives or other herbs on the eggs. Enjoy!