Scrambled Eggs, Ham & Avocado
Very easy
Camille U.
Camille U.

Scrambled Eggs, Ham & Avocado

Prep Time

4 minutes
Prep time

Cooking

3 minutes
Cook time

Calories

504 cal.
Per serving

Ingredients for 1

Egg

2

Egg

Ham (deli slices)

1 slice

Ham (deli slices)

Avocado

1/2

Avocado

Spring mix lettuce

2 handfuls

Spring mix lettuce

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cut the avocado in half, remove the pit and cut into thin strips.
  • Step 2
    Whisk the eggs in a bowl with a pinch of salt & pepper.
  • Step 3
    Heat a pan on low heat and add a dab of butter then the eggs. Mix using a spatula. Leave a little runny or cook thoroughly depending on how you like your eggs.
  • Step 4
    Serve the eggs with the ham, avocado slices and a small side salad with the dressing of your choice.
  • Step 5
    Optional: Add some chopped chives or other herbs on the eggs. Enjoy!