Scrambled Egg Toast & Cherry Tomatoes

recipe

• Step 1
  Cut the cherry tomatoes in half.
• Step 2
  Break in eggs into a bowl and whisk. Salt and pepper them. Optional: Add some small pieces of butter to the mixture.
• Step 3
  Toast the bread in a pan with a pat of butter, or in the toaster or oven.
• Step 4
  In the same pan, melt a dab of butter. Add the cherry tomatoes and sauté for 2 minutes on medium heat. Season with salt and pepper. Set aside.
• Step 5
  In the same pan add a dab of butter. Pour in the eggs and cook for 4-5 minutes on very low heat while stirring.
• Step 6
  Place the slices of bread on a plate. Add the scrambled eggs on top, a dollop of cream cheese, the cherry tomatoes and the salad.
• Step 7
  Add a drizzle of olive oil, salt and pepper, and enjoy!