Scallops with corn & chorizo

recipe

• Step 1
  If using frozen scallops, add them to a zippered plastic bag and place it in a bowl of room temperature water.
• Step 2
  Finely chop the garlic.
• Step 3
  Cut the chorizo into small pieces.
• Step 4
  In a pan on high heat, add a drizzle of olive oil and sauté the chorizo and garlic for 2 minutes.
• Step 5
  Add the scallops and cook for 2 minutes.
• Step 6
  Lower the heat to medium. Add the corn and heavy cream and cook for 3 minutes.
• Step 7
  Place in a serving bowl and top with lime zest. Optional: top with chopped chives. Enjoy!