Scallops with Cauliflower & Hazelnuts

recipe

• Step 1
  If necessary, defrost the scallops by placing them in an airtight bag and then placing the bag in water at room temperature.
• Step 2
  Cut the cauliflower into chunks.* *Check out our tips for this step
• Step 3
  In a pot of hot water, cook the cauliflower for 15 minutes and then drain.
• Step 4
  Mash the cauliflower (with a fork or blender).
• Step 5
  Add the butter, cream and nutmeg, salt and pepper and mix. Keep warm while scallops are cooking.
• Step 6
  In a frying pan, over high heat, add the scallops and crushed hazelnuts and cook for 4 minutes. (Optional: add a dash of white wine).
• Step 7
  Serve the purée with the scallops and hazelnuts, season with salt and pepper and it's ready!