Savory squash and hazelnut crumble

recipe

• Step 1
  Preheat the oven to 220°C. Wash the squash and cut it into cubes.
• Step 2
  Add the squash to an oven safe dish with salt, pepper and a drizzle of olive oil. Mix to coat.
• Step 3
  Bake for 20 minutes at 220°C.
• Step 4
  Chop the hazelnuts.
• Step 5
  In a bowl, mix together the flour, hazelnuts, parmesan, butter (chopped into small pieces), salt and pepper until the mixture forms course crumbs.
• Step 6
  Take the squash out of the oven.
• Step 7
  Add the crumbled goat cheese and then the crumble topping.
• Step 8
  Bake for another 20 minutes at 220°C, until the topping is golden brown.
• Step 9
  Serve and enjoy!