Easy
Camille C.
Savory Spinach & Feta Cake
10 minutesPrep time
50 minutesCook time
405 cal.Per serving
Ingredients for 1 bread
1/6 sach.
Baking powder
25 g
Flour (all-purpose)
1/2
Egg
21 ml
Milk (whole)
13 ml
Olive oil
30 g
Feta cheese (block)
17 g
Shredded cheese
67 g
Spinach (frozen)
Utensils
Oven, Cake pan, Whisk, Parchment paper, Spatula
recipe
- Step 1
Defrost the spinach according to the instructions on the package (either in the microwave or in a pan). Make sure to squeeze out all the extra water after its defrosted. - Step 2
Preheat the oven to 180°C. Add the flour and baking powder in a bowl and mix. - Step 3
Add the eggs, salt & pepper and mix to combine. - Step 4
Add the oil and mix. Add the milk and mix until well combined. - Step 5
Incorporate the shredded cheese, crumbled feta (keep some aside for adding to the top of the cake), and drained spinach. Gently mix using a spatula. - Step 6
Pour the batter into a cake pan (greased or lined with parchment paper). Add the remaining crumbled feta. Bake for 50 minutes at 180°C. - Step 7
Serve as a snack or meal with a side salad. Enjoy!