Savory shallot tart

recipe

• Step 1
  Preheat the oven to 200°C Peel the shallots and cut them lengthwise in half.
• Step 2
  In a frying pan on high heat, melt the butter with the sugar*. Add the shallots. *Check out our tips for this step
• Step 3
  Cook for 5 minutes, stirring frequently.
• Step 4
  Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower heat to low and cook for an additional 7 minutes, while continuing to stir frequently.
• Step 5
  Transfer the shallots to a pie pan (we used a 23 cm diameter dish here) and spread out evenly.
• Step 6
  Place the puff pastry on top of the shallots, folding the edges over the top.
• Step 7
  Using a fork, pierce the dough a few times and bake at 200°C for 20 minutes.
• Step 8
  Remove the tart from the oven and wait 5 minutes before flipping it over. To do so, invert a serving plate on top of the pie pan. Hold the two together securely, and then flip the plate and pie pan in one quick move. Let’s eat!