Savory shallot tart

recipe

• Step 1
  Preheat the oven to 200°C. Peel the shallots and cut them lengthwise in half.
• Step 2
  In a frying pan on high heat, melt the butter with the sugar. Add the shallots.
• Step 3
  Cook for 5 minutes, stirring frequently.
• Step 4
  Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower the heat to low and cook for an additional 7 minutes, continuing to stir frequently.
• Step 5
  Transfer the shallots to a pie dish and spread out evenly.
• Step 6
  Place the puff pastry on top of the shallots, folding the edges over the top.
• Step 7
  Using a fork, pierce the dough a few times and bake at 200°C for 20 minutes. Remove from the oven and allow to cool for 5 minutes.
• Step 8
  To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move. Enjoy!