Savory crêpe with egg & chorizo
Very easy
Victoire
Victoire

Savory crêpe with egg & chorizo

3 minutesPrep time

3 minutesCook time

456 cal.Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Chorizo (slices)

5 slices

Chorizo (slices)

Comté cheese

15 g

Comté cheese

Egg

1

Egg

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Melt about a teaspoon of butter in a large large frying pan. Place the crêpe in the pan and crack the egg in the center.
  • Step 2
    Add the cheese (sliced or grated) and the chorizo.
  • Step 3
    Cook for 2 minutes, until the egg is thoroughly cooked and the cheese is melted. Fold in each side of the galette to form a square.
  • Step 4
    It's that simple! Let's eat!