Easy
Victoire
Savory cake with lardons and onion confit
10 minutesPrep time
40 minutesCook time
548 cal.Per serving
Ingredients for 1 bread
1/4 sach.
Baking powder
3/4
Egg
50 g
Pancetta (cubed)
optional
1 tsp
Onion jam
25 g
Shredded cheese
64 g
Flour (all-purpose)
1/4
Whole milk yogurt (plain)
Utensils
Oven, Stovetop, Digicook, Frying pan, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden. - Step 2
Meanwhile, in the mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe) and the eggs. Season with salt and pepper then mix for 10 sec / speed 3. Add half a yogurt pot of olive or sunflower oil. Mix for 10 sec. - Step 3
Next, add 3 pots of flour and baking powder, and mix for 20 sec / speed 3. - Step 4
Using the spatula, mix the onion confit, grated cheese and bacon together. Pour the mixture into a cake tin and bake for 40 minutes. - Step 5
Insert a knife into the cake towards the end of the cooking, if it comes out "clean", it's ready. Serve as an aperitif or as a meal with some salad.