Savory cake with lardons and onion confit
Easy
Victoire
Victoire

Savory cake with lardons and onion confit

10 minutesPrep time

45 minutesCook time

713 cal.Per serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

Egg

3/4

Egg

Pancetta (cubed)

50 g

Pancetta (cubed)

Onion jam

optional

1 tsp

Onion jam

Shredded cheese

25 g

Shredded cheese

Flour (all-purpose)

64 g

Flour (all-purpose)

Whole milk yogurt (plain)

1/4

Whole milk yogurt (plain)

Olive oil

20 ml

Olive oil

Utensils

Oven, Stovetop, Frying pan, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden.
  • Step 2
    Meanwhile, in a mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe), eggs, salt and pepper. Mix.
  • Step 3
    Add half a yogurt pot of olive or sunflower oil. Mix again.
  • Step 4
    Next, add 3 pots of flour and baking powder, and mix.
  • Step 5
    Blend in the caramalized onions, grated cheese and bacon using a spatula.
  • Step 6
    Pour the mixture into a cake tin and bake for 40 minutes.
  • Step 7
    Insert a knife into the cake towards the end of the cooking, if it comes out "clean", it's ready. Serve as an aperitif or as a meal with some salad.