Easy
Victoire
Savory cake with lardons and onion confit
10 minutesPrep time
45 minutesCook time
713 cal.Per serving
Ingredients for 1 bread
1/4 sach.
Baking powder
3/4
Egg
50 g
Pancetta (cubed)
optional
1 tsp
Onion jam
25 g
Shredded cheese
64 g
Flour (all-purpose)
1/4
Whole milk yogurt (plain)
20 ml
Olive oil
Utensils
Oven, Stovetop, Frying pan, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden. - Step 2
Meanwhile, in a mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe), eggs, salt and pepper. Mix. - Step 3
Add half a yogurt pot of olive or sunflower oil. Mix again. - Step 4
Next, add 3 pots of flour and baking powder, and mix. - Step 5
Blend in the caramalized onions, grated cheese and bacon using a spatula. - Step 6
Pour the mixture into a cake tin and bake for 40 minutes. - Step 7
Insert a knife into the cake towards the end of the cooking, if it comes out "clean", it's ready. Serve as an aperitif or as a meal with some salad.