Savory cake with bacon & onion confit
Easy
Victoire
Victoire

Savory cake with bacon & onion confit

10 minutesPrep time

40 minutesCook time

713 cal.Per serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

Egg

3/4

Egg

Pancetta (cubed)

50 g

Pancetta (cubed)

Onion jam

optional

1 tsp

Onion jam

Shredded cheese

25 g

Shredded cheese

Flour (all-purpose)

64 g

Flour (all-purpose)

Whole milk yogurt (plain)

1/4

Whole milk yogurt (plain)

Olive oil

20 ml

Olive oil

Utensils

Oven, Stovetop, Thermomix, Cake pan, Frying pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a hot frying pan, fry the bacon until it's lightly browned.
  • Step 2
    Meanwhile, in the mixing bowl, add: the eggs and 1 small pot of yoghurt (keep the pot, it will be your measuring tool for later). Season with salt, pepper, then mix 10 sec / speed 3.
  • Step 3
    Add 1/2 pot of olive oil (or sunflower). Mix again 15 sec / speed 3.
  • Step 4
    Next add 3 pots of flour, the baking powder and mix 20 sec / speed 3.
  • Step 5
    Mix add the onion confit, grated cheese and bacon together with a spatula. Place the batter in a cake tin and bake for 40 minutes.
  • Step 6
    Insert a knife into the cake towards the end of cooking time to make sure the cake is cooked through: it should come out "clean". It's ready! Serve as an aperitif or as a dinner with a small side salad.