Very easy
Camille C.
Savory Blue Cheese, Bacon and Walnut Loaf
10 minutesPrep time
40 minutesCook time
858 cal.Per serving
Ingredients for 1 loaf
1/4 sach.
Baking powder
38 g
Flour (all-purpose)
3/4
Egg
31 ml
Milk (whole)
20 ml
Olive oil
31 g
Blue cheese
30 g
Walnuts
31 g
Pancetta (cubed)
25 g
Shredded cheese
Utensils
Oven, Cake pan, Parchment paper
recipe
- Step 1
Preheat the oven to 180°C. In a large mixing bowl, mix the flour and baking powder. Form a well in the middle and crack the eggs into it. Season with salt and pepper and mix to combine. - Step 2
Add the olive oil, mix, then add the milk and mix again to form a smooth batter. - Step 3
Add the shredded cheese, cubed bacon, crumbled blue cheese, and walnuts. (You can reserve a bit of cheese and walnuts for the top of the cake.) Mix, using a rubber spatula. - Step 4
Grease a loaf pan and line it with parchment paper. - Step 5
Pour the batter into the loaf pan and sprinkle the top of the cake with the reserved blue cheese and walnuts. Bake for 40 minutes at 180°C. - Step 6
Remove from the oven, it's ready! Perfect for an apéro, or for dinner with a side salad.