Savory Blue Cheese, Bacon and Walnut Loaf
Very easy
Camille C.
Camille C.

Savory Blue Cheese, Bacon and Walnut Loaf

10 minutesPrep time

40 minutesCook time

858 cal.Per serving

Ingredients for 1 loaf

Baking powder

1/4 sach.

Baking powder

Flour (all-purpose)

38 g

Flour (all-purpose)

Egg

3/4

Egg

Milk (whole)

31 ml

Milk (whole)

Olive oil

20 ml

Olive oil

Blue cheese

31 g

Blue cheese

Walnuts

30 g

Walnuts

Pancetta (cubed)

31 g

Pancetta (cubed)

Shredded cheese

25 g

Shredded cheese

Utensils

Oven, Cake pan, Parchment paper

recipe

  • Step 1
    Preheat the oven to 180°C. In a large mixing bowl, mix the flour and baking powder. Form a well in the middle and crack the eggs into it. Season with salt and pepper and mix to combine.
  • Step 2
    Add the olive oil, mix, then add the milk and mix again to form a smooth batter.
  • Step 3
    Add the shredded cheese, cubed bacon, crumbled blue cheese, and walnuts. (You can reserve a bit of cheese and walnuts for the top of the cake.) Mix, using a rubber spatula.
  • Step 4
    Grease a loaf pan and line it with parchment paper.
  • Step 5
    Pour the batter into the loaf pan and sprinkle the top of the cake with the reserved blue cheese and walnuts. Bake for 40 minutes at 180°C.
  • Step 6
    Remove from the oven, it's ready! Perfect for an apéro, or for dinner with a side salad.