Sautéed Veggies with Ginger & Cashews

recipe

• Step 1
  Peel the carrots & slice into thin rounds.
• Step 2
  Wash & slice the broccoli into florets. Cut the florets in half or quarters, if needed.
• Step 3
  Heat a drizzle of olive oil in a pan. Add the veggies and sauté for 2 min on high heat.
• Step 4
  Reduce to medium heat & add a couple spoonfuls of water to the pan. Cover & leave to simmer for 5-6 min.
• Step 5
  Once the vegetables are cooked (they should keep their crunch), add in : the cashew nuts, soy sauce, garlic, grated ginger, 1 tablespoon of water per person & 1 teaspoon of sugar (optional). Sauté for another 2 minutes over high heat.
• Step 6
  Serve the veggies & enjoy !