Sautéed Shrimp & Veggies
Very easy
Camille C.
Camille C.

Sautéed Shrimp & Veggies

Prep Time

3 minutes
Prep time

Cooking

13 minutes
Cook time

Calories

283 cal.
Per serving

Ingredients for 1

Cooked shrimp

100 g

Cooked shrimp

Mixed vegetables (frozen)

250 g

Mixed vegetables (frozen)

Sweet soy sauce

1 tbsp

Sweet soy sauce

Sesame seeds

optional

1 tsp

Sesame seeds

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    If needed, thaw the shrimps. Add a drizzle of olive oil to a hot pan and sauté the vegetables for 10 minutes, stirring frequently.
  • Step 2
    After 10 minutes, add the shrimp and the teriyaki sauce*. Mix and cook for an additional 2-3 minutes. *Check out our tips for this step
  • Step 3
    Add the sesame seeds and mix.
  • Step 4
    Serve on a plate with some additional sesame seeds sprinkled on top. Enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding spring onions & grated garlic & ginger. Complete your Sautéed Shrimp & Veggies with the carbs of your choice: rice, noodles, etc.