Sautéed Shrimp & Polenta
Very easy
Victoire
Victoire

Sautéed Shrimp & Polenta

Prep Time

3 minutes
Prep time

Cooking

8 minutes
Cook time

Calories

435 cal.
Per serving

Ingredients for 1

Cooked shrimp

50 g

Cooked shrimp

Cherry tomatoes

80 g

Cherry tomatoes

Polenta

50 g

Polenta

Milk (whole)

250 ml

Milk (whole)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Garlic

1/4 clove

Garlic

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    If needed, thaw the shrimp. Wash & slice the cherry tomatoes in half.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 seconds, stirring.
  • Step 3
    Add the cherry tomates & cook for 2 min.
  • Step 4
    Meanwhile, prepare the polenta according to package instructions. Once cooked through, add the grated parmesan cheese & stir to combine. Re-season to taste.
  • Step 5
    Add the shrimp & a splash of water to the pan. Season with salt & pepper and stir. Cover & leave to simmer for 3-4 min, over low heat.
  • Step 6
    Serve the polenta in a bowl with the sautéed shrimp & tomatoes. Top with fresh basil, if you have some & re-season to taste. Enjoy !