
Very easy

Sautéed Shrimp & Polenta
3 minutes
Prep time
8 minutes
Cook time
435 cal.
Per serving
Ingredients for 1

50 g
Cooked shrimp

80 g
Cherry tomatoes

50 g
Polenta

250 ml
Milk (whole)

1 tbsp
Parmesan (grated)

1/4 clove
Garlic

optional
1/10 bunch
Basil (fresh)
Utensils
Stovetop, Frying pan, Pot (small)
recipe
- Step 1
If needed, thaw the shrimp. Wash & slice the cherry tomatoes in half. - Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 seconds, stirring. - Step 3
Add the cherry tomates & cook for 2 min. - Step 4
Meanwhile, prepare the polenta according to package instructions. Once cooked through, add the grated parmesan cheese & stir to combine. Re-season to taste. - Step 5
Add the shrimp & a splash of water to the pan. Season with salt & pepper and stir. Cover & leave to simmer for 3-4 min, over low heat. - Step 6
Serve the polenta in a bowl with the sautéed shrimp & tomatoes. Top with fresh basil, if you have some & re-season to taste. Enjoy !