Sautéed rice with turmeric & cashews

1 minute
Prep time

17 minutes
Cook time

397 cal.
Per serving

Ingredients for 1

80 g

White rice (long grain)

1/2 tsp

Turmeric (ground)

1/4 tsp

Curry powder

optional

1/2 pinch

Cumin seeds

10 g

Cashews

1 wedges

Lemon

optional

1/10 bunch

Cilantro (fresh)

Stovetop, Pot (small), Frying pan, Colander

Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the cumin seeds, curry & turmeric. Cook 1 min while stirring.
Step 3
Add the cashews to the pan & continue cooking for another minute.
Step 4
Add the lemon juice & rice to the pan with the spices. Mix well & season with salt & pepper. Continue cooking for 5 min over medium heat.
Step 5
Serve the spicy lemon rice on a plate. Top with coriander if you have some. Re-season to taste & enjoy !