Sautéed rice with turmeric & cashews
Very easy
Coline
Coline

Sautéed rice with turmeric & cashews

Prep Time

1 minute
Prep time

Cooking

17 minutes
Cook time

Calories

402 cal.
Per serving

Ingredients for 1

White rice (long grain)

80 g

White rice (long grain)

Turmeric (ground)

1/2 tsp

Turmeric (ground)

Curry powder

1/4 tsp

Curry powder

Cumin seeds

optional

1/2 pinch

Cumin seeds

Cashews

10 g

Cashews

Lemon

1/4

Lemon

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

  • Step 1
    In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium heat. Add the cumin seeds, curry & turmeric. Cook 1 min while stirring.
  • Step 3
    Add the cashews to the pan & continue cooking for another minute.
  • Step 4
    Add the lemon juice & rice to the pan with the spices. Mix well & season with salt & pepper. Continue cooking for 5 min over medium heat.
  • Step 5
    Serve the spicy lemon rice on a plate. Top with coriander if you have some. Re-season to taste & enjoy !