Sautéed rice with turmeric & cashews

recipe

• Step 1
  Cook the rice according to the instructions on the package, drain and set aside.
• Step 2
  On high heat, add a drizzle of oil (olive, coconut, sunflower...) to a frying pan. Add the spices: cumin, curry, turmeric and cook, mixing constantly for 1 minute to avoid burning.
• Step 3
  Lower the heat, add the cashews and cook for 1 more minute.
• Step 4
  Add the lemon juice and rice to the pan with the spices. Mix well, season with salt and pepper and cook for 5 additional minutes on medium heat.
• Step 5
  Optional: add fresh cilantro Enjoy!