Sautéed Rice & Hot Sauce

recipe

• Step 1
  Cook the rice according to the package instructions. Once cooked, drain and set aside.
• Step 2
  Heat a pan add a drizzle of oil, then grate the garlic and sauté for 30 seconds over medium heat.
• Step 3
  If you have some, add a little ginger (powdered or fresh) and mix.
• Step 4
  Add the rice. Brown for about 2 minutes over medium heat, stir, spreading it out with a spatula.
• Step 5
  Add the soy sauce and stir, then cook for 3 minutes until the rice is lightly browned and crisp. Season with salt and pepper.
• Step 6
  Meanwhile, in another pan, heat a drizzle of oil. Break your eggs and cook over medium heat.
• Step 7
  Cook until the white of the egg starts to brown on the sides.
• Step 8
  Serve the rice with the fried egg on top, (optional: sprinkle with chives or cilantro) and add hot sauce, and ready!