Sautéed Noodles with Chicken & Mushrooms

recipe

• Step 1
  Cut the chicken into strips.
• Step 2
  Add the chicken to a bowl with the grated garlic, 1/2 tablespoon of teriyaki sauce and 1/2 tablespoon of fish sauce. Generously season with pepper and mix. Set aside while preparing the rest.
• Step 3
  Peel and then dice the onion.
• Step 4
  Peel and then cut the carrot into thin matchsticks.
• Step 5
  Wash and thinly slice the mushrooms.
• Step 6
  Cook the noodles according to the instructions on the package. Drain, rinse under gold water and drain again.
• Step 7
  Add a drizzle of oil to a large pan or wok on medium-high heat. Once hot, add the onion, grated ginger, carrots, mushrooms and chicken. Cook for 5 minutes.
• Step 8
  Add the noodles, the rest of the sauce and lightly salt. Cook for 5 more minutes on high heat, until heated throughout.
• Step 9
  Taste and season if necessary. Serve in bowls topped with sesame seeds and fresh herbs (optional). Enjoy!