Sautéed gnocchi with brussels sprouts

recipe

• Step 1
  Cut the base of the brussels sprouts and cut them in half. Place them in a colander and rinse well.
• Step 2
  Add the brussels sprouts to a pot of boiling water, cover and cook for 8 minutes. If using frozen brussels sprouts, cook for 6 minutes.
• Step 3
  After 8 minutes, insert a knife into the brussels sprouts to test if done. The knife should go in easily! Drain and set aside.
• Step 4
  In a pan on medium-high heat, add the butter, brussels sprouts and gnocchi. Cook for 2-3 minutes, stirring frequently, until lightly browned. Season with salt & pepper.
• Step 5
  Add two tablespoons of water (per person) to the pan, cover and cook for 2 minutes on medium heat.
• Step 6
  Once the water has evaporated, remove from heat.
• Step 7
  Serve with grated parmesan cheese and enjoy!