Sautéed Chicken & Asparagus

recipe

• Step 1
  Break the ends off of the asparagus.
• Step 2
  Cut the asparagus in 2-inch pieces. Set aside.
• Step 3
  Cut the chicken into bite-size pieces.
• Step 4
  Heat a drizzle of olive oil in a pan and add the asparagus with a few splashes of water. Cover and cook for 10 minutes.
• Step 5
  In the meantime, mix the soy sauce, honey, grated garlic and cornstarch in a bowl.
• Step 6
  After 10 minutes, add the chicken to the pan. Mix and cook for 8 more minutes.
• Step 7
  Lower the heat and add the sauce. Mix and let cook for another 2-3 minutes until the sauce thickens.
• Step 8
  Serve in a shallow dish and season with salt & pepper to your liking. Enjoy!