Sautéed Brussels Sprouts & Bacon

recipe

• Step 1
  Cut the base off of the Brussels sprouts and then cut in half. Place them in a strainer and rinse until water runs clear.
• Step 2
  Boil a pot of water with a pinch of salt and add the Brussels sprouts. Cook for 4-5 minutes and drain.
• Step 3
  If not already cut into small strips, cut the bacon into 1/2 inch pieces. In a pan on medium-high heat, sauté the bacon.
• Step 4
  Add the Brussels sprouts to the pan with the bacon and cook together on high heat for 5 minutes, stirring frequently. Season and enjoy!