Very easy
Victoire
Sausages and mash
5 minutesPrep time
20 minutesCook time
553 cal.Per serving
Ingredients for 1
250 g
Potato
2
Hot dogs
50 ml
Milk (whole)
20 g
Butter (unsalted)
Utensils
Stovetop, Thermomix, Peeler, Frying pan
recipe
- Step 1
Peel and dice the potatoes. - Step 2
Boil the potatoes for 15 minutes. - Step 3
Cook your hot dogs for 6 minutes in boiling water. - Step 4
Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper. - Step 5
Servez les knack et la purée. Ajoutez quelques herbes fraîches si vous en avez. C'est prêt !