Sausages and mash

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Boil the potatoes for 15 minutes.
• Step 3
  Cook your hot dogs for 6 minutes in boiling water.
• Step 4
  Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.
• Step 5
  Servez les knack et la purée. Ajoutez quelques herbes fraîches si vous en avez. C'est prêt !