Sausage with Spinach & Mashed Potatoes
Very easy
Coline
Coline

Sausage with Spinach & Mashed Potatoes

6 minutesPrep time

15 minutesCook time

764 cal.Per serving

Ingredients for 1

Potato

250 g

Potato

Andouille sausage (smoked)

100 g

Andouille sausage (smoked)

Spinach (frozen)

80 g

Spinach (frozen)

Crème fraîche

1 tbsp

Crème fraîche

Milk (whole)

50 ml

Milk (whole)

Butter (unsalted)

20 g

Butter (unsalted)

Utensils

Stovetop, Peeler, Pot (small), Frying pan

recipe

  • Step 1
    Peel the potatoes and cut into cubes.
  • Step 2
    Bring a large pot of salted water to a boil and cook the potatoes for 15 minutes, or until fork tender.
  • Step 3
    In the meantime, add the spinach and sausage to a pan. Note: pierce the sausage a few times with a fork. Cook for 10 minutes.
  • Step 4
    Drain the potatoes and mash them in a bowl with the milk, butter, salt & pepper.
  • Step 5
    Serve the spinach and sausage with the mashed potatoes. Add a little bit of crème fraîche or cream to the pan to deglaze and serve the sauce on top. Enjoy!