Sausage with Rice & Roasted Tomatoes
Very easy
Camille U.
Camille U.

Sausage with Rice & Roasted Tomatoes

2 minutesPrep time

10 minutesCook time

767 cal.Per serving

Ingredients for 1

Toulouse sausage

1

Toulouse sausage

White rice (long grain)

70 g

White rice (long grain)

Cherry tomatoes

100 g

Cherry tomatoes

Herbes de Provence

1 pinch

Herbes de Provence

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Heat a pan of water with a pinch of salt. Cook the rice according to the package instructions. Once cooked, drain the rice and set aside.
  • Step 2
    In a pan, add a drizzle of olive oil and the sausages. Cook them for 5 minutes on each side over medium heat.
  • Step 3
    Dans une autre poêle bien chaude, ajoutez un filet d'huile d'olive et les tomates cerises. Salez, poivrez et parsemez d'herbes de Provence. Laissez cuire les tomates 3 minutes à feu vif puis couvrez la poêle et continuez la cuisson 5 minutes à feu doux.
  • Step 4
    In another hot pan, add a drizzle of olive oil and the cherry tomatoes. Salt, pepper and sprinkle with Provence herbs. Let the tomatoes cook for 3 minutes over high heat then cover the pan and continue cooking for 5 minutes over low heat.