Very easy
Camille U.
Sausage with Rice & Roasted Tomatoes
2 minutesPrep time
10 minutesCook time
767 cal.Per serving
Ingredients for 1
1
Toulouse sausage
70 g
White rice (long grain)
100 g
Cherry tomatoes
1 pinch
Herbes de Provence
optional
1/10 bunch
Parsley (fresh)
Utensils
Frying pan, Stovetop
recipe
- Step 1
Heat a pan of water with a pinch of salt. Cook the rice according to the package instructions. Once cooked, drain the rice and set aside. - Step 2
In a pan, add a drizzle of olive oil and the sausages. Cook them for 5 minutes on each side over medium heat. - Step 3
Dans une autre poêle bien chaude, ajoutez un filet d'huile d'olive et les tomates cerises. Salez, poivrez et parsemez d'herbes de Provence. Laissez cuire les tomates 3 minutes à feu vif puis couvrez la poêle et continuez la cuisson 5 minutes à feu doux. - Step 4
In another hot pan, add a drizzle of olive oil and the cherry tomatoes. Salt, pepper and sprinkle with Provence herbs. Let the tomatoes cook for 3 minutes over high heat then cover the pan and continue cooking for 5 minutes over low heat.