Sausage Galette

recipe

• Step 1
  Cut the sausage into rounds and cook in a flat skillet or crêpe pan with a little butter over medium-high heat for 3 minutes, or until nicely browned.
• Step 2
  Remove from the pan and set aside.
• Step 3
  Place a galette in the pan, spread with onion jam, sprinkle with cheese and place sausage rounds on top.
• Step 4
  Cook over medium heat for 3 minutes, until the cheese is melted and the galette is lightly browned, then fold in the edges and serve!