Sausage Galette

recipe

• Step 1
  Cut the sausages into rounds.
• Step 2
  Melt a knob of butter in a pan, over medium heat. Add the sausages & cook for 3-4 min until golden brown. Set aside.
• Step 3
  Melt a knob of butter in a pan, over medium heat. Add the galette to the pan. Spread the caramelized onions at the centre of the galette.
• Step 4
  Add the shredded cheese and sausages on top. Cook for 1-2 mins.
• Step 5
  Once the cheese is melted, fold the galette into a scare or in half. Continue cooking for another minute.
• Step 6
  Serve the galette with a side of salad, seasoned to taste. Enjoy !