Sausage & Spinach Stuffed Mushrooms

recipe

• Step 1
  Preheat the oven to 190°C. Clean the mushrooms with a damp paper-towel. Carefully remove & finely chop the stems.
• Step 2
  Transfer the mushroom caps to a parchment lined sheet tray. Drizzle with olive oil. Season with salt & pepper. Roast in the oven for 10 min at 190°C.
• Step 3
  Meanwhile, prepare the stuffing. Heat a drizzle of oil on a pan over medium-high heat. Add the chopped mushroom stems, frozen spinach & grated garlic. Stir & cook until most of the moisture is evaporated, about 2-3 min.
• Step 4
  Add in the ground sausage. Brown the meat, breaking it up with a spatula, for about 3-4 min. Season with salt & pepper. Stir it all together then transfer the mix to large heat-proof bowl to cool slightly.
• Step 5
  In a small bowl, combine panko & grated parmesan cheese.
• Step 6
  Remove the roasted mushrooms from the oven & flip them so the cavity side is facing up.
• Step 7
  In the bowl with the sausage mix, add in half of the panko mixture & the cream cheese. Mix it all together until well-combined.* *Check out our tips for this step
• Step 8
  Stuff each mushroom with a scoop of the creamy mixture. Top with a sprinkle of the remaining panko mixture. Add a drizzle of olive oil & roast in the oven for 10-12 min at 190°C, until the mushrooms are fork tender & golden on top. Serve & enjoy !