Sausage & Lentils

recipe

• Step 1
  Peel and mince the onion.
• Step 2
  Peel and slice the carrots into rounds.
• Step 3
  In a saucepan, pour a drizzle of olive oil. Add the onion and the carrot slices. Fry for 3 minutes over medium heat.
• Step 4
  Pour in the lentils. Sauté for another 2 minutes while continuing to stir. Add pepper (optional: you can add a bay leaf).
• Step 5
  Pour 3/4 cup of water per person*. Cook for 15 minutes over medium heat. *Check out our tips for this step
• Step 6
  After 15 minutes, add the sausages (you can cut them in half) and cook for another 15 minutes covered. Add salt and pepper, it's ready!