Very easy
Camille C.
Sausage & Lentils
5 minutesPrep time
35 minutesCook time
578 cal.Per serving
Ingredients for 1
70 g
Lentils (dry)
1
Andouille sausage (smoked)
1/4
Yellow onion
1/2
Carrots (fresh)
Utensils
Stovetop, Pot (small), Peeler
recipe
- Step 1
Peel & slice the onions into thin strips. - Step 2
Peel & slice the carrots into rounds. - Step 3
Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & carrots. Sauté for 3-4 min, stirring. - Step 4
Add the lentils to the pot & cook for another 3 min, stirring. Season with pepper & add a bay leaf, if you have some. - Step 5
Add 200 ml of water to the pot* & cook for 15 min, over medium heat. *Check out our tips for this step - Step 6
After 15 min, add the sausages cut in halves. Cover & leave to simmer for 15 min, over low heat. - Step 7
Serve the sausage & lentils in a plate. Re-season to taste & enjoy !
Recipe tip
For a truly flavoursome dish, we suggest adding a dash of red wine while the lentils cook.