Sausage & Lentils

Utensils

Stovetop, Pot (small) and Peeler.

Recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Peel & slice the carrots into rounds.
• Step 3
  Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & carrots. Sauté for 3-4 min, stirring.
• Step 4
  Add 200 ml of water to the pot, the lentils & bay leaves, if you have any. Stir, cover & continue cooking for 25 min. *Check out our tips for this step
• Step 5
  In a second pot of boiling water, add the 'Montbéliard sausages'. Cook them according to package instructions.
• Step 6
  After 25 min, take out the bay leaves & add the sausages to the pot with the lentils. Season with salt & pepper & continue cooking for 5 min, over medium heat.
• Step 7
  Serve the sausage & lentils in a plate. Re-season to taste & enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding a dash of red wine while the lentils cook.