Sausage & Lentils
Very easy
Camille C.
Camille C.

Sausage & Lentils

5 minutesPrep time

35 minutesCook time

578 cal.Per serving

Ingredients for 1

Lentils (dry)

70 g

Lentils (dry)

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Yellow onion

1/4

Yellow onion

Carrots (fresh)

1/2

Carrots (fresh)

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Peel & slice the onions into thin strips.
  • Step 2
    Peel & slice the carrots into rounds.
  • Step 3
    Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & carrots. Sauté for 3-4 min, stirring.
  • Step 4
    Add the lentils to the pot & cook for another 3 min, stirring. Season with pepper & add a bay leaf, if you have some.
  • Step 5
    Add 200 ml of water to the pot* & cook for 15 min, over medium heat. *Check out our tips for this step
  • Step 6
    After 15 min, add the sausages cut in halves. Cover & leave to simmer for 15 min, over low heat.
  • Step 7
    Serve the sausage & lentils in a plate. Re-season to taste & enjoy !

Recipe tip

For a truly flavoursome dish, we suggest adding a dash of red wine while the lentils cook.