Sausage & Broccoli Burrata Pasta

recipe

• Step 1
  Peel & thinly slice the shallots into rounds.
• Step 2
  Wash & cut the broccoli into florets.* Finely chop the florets. *Check out our tips for this step
• Step 3
  Heat a drizzle of olive oil in a pan, over medium-high heat. Add the ground sausage, removing the casing. Break up the meat with a spatula.
• Step 4
  Add the sliced shallot to the pan & cook for 6-8 min, or until the sausage is well browned.
• Step 5
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
• Step 6
  Add the broccoli to the pan with the sausage. Season with salt & pepper. Stir, then cover & cook for an additional 3-4 min.
• Step 7
  Once cooked through, drain the pasta. Keep warm.
• Step 8
  Uncover the pan & give it a stir. Add the drained pasta & grated parmesan cheese. Stir to combine.
• Step 9
  Serve the pasta topped with burrata. Re-season to taste & enjoy !