Saucy Lo Mein with Beef & Carrots

recipe

• Step 1
  In a pot of boiling water, cook the noodles according to package directions. Drain them at the end of cooking.
• Step 2
  Meanwhile, wash & cut the mushrooms into thin slices.
• Step 3
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the mushrooms. Season with salt & pepper, then brown them for 4-5 minutes.
• Step 4
  Grate half the garlic into the pan & add the ground ginger (optional). Mix.
• Step 5
  Wash the carrots, then, using a peeler, thinly slice them into strips directly into the pan.
• Step 6
  Cut the beef into strips.
• Step 7
  Heat a drizzle of olive oil in a second pan. Add the beef. Season with salt & pepper. Cook for 1-2 minutes over medium heat.
• Step 8
  Grate the other half of the garlic into the pan with the beef, then deglaze with a little water.
• Step 9
  Check the vegetables for doneness, then add the beef & soy sauce. Mix.
• Step 10
  Add the noodles & mix again. Let everything cook for an additional 2 minutes.
• Step 11
  Serve the fried noodles in a deep plate or bowl. Sprinkle with sesame seeds, if you have them. It's ready !