Very easy
Coline
Sardine and Pine Nut Pasta
3 minutesPrep time
7 minutesCook time
628 cal.Per serving
Ingredients for 1
100 g
Pasta (spaghetti)
50 g
Sardines (in oil)
1/4 tbsp
Pine nuts
10 g
Parmesan
15 g
Raisins
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
Cook the pasta of your choice (we used spaghetti!) according to the instructions on the box. - Step 2
In a large frying pan or pot on medium heat, add a drizzle of olive oil. Add half of the sardines and mash them using a wooden spoon. Add the pine nuts and raisins and cook for 2 minutes. Add the cooked pasta, salt & pepper, and mix to combine. - Step 3
Serve with parmesan cheese and the remaining sardines and it's ready to eat!