Sardine & Cream Cheese Samosas

recipe

• Step 1
  Preheat the oven to 200°C. Drain and finely chop the sun-dried tomatoes.
• Step 2
  Mix the cream cheese, sardines, sun-dried tomatoes and lemon zest in a bowl.
• Step 3
  Optional: Add some chopped chives
• Step 4
  Season with salt & pepper and mix.
• Step 5
  Cut the filo pastry sheets in half. Use one sheet per 2 samosas.
• Step 6
  Take a half a filo sheet and lightly brush with oil.
• Step 7
  Divide the cream cheese mixture to make sure you have enough to fill each one: 3 samosas per person. Add a little bit of the mixture on one of the half-sheets.
• Step 8
  Fold over to start forming a triangle. Continue folding over from top to bottom to form a closed triangle. Continue this process for each samosa.
• Step 9
  Once the samosas are folded, place them on a baking sheet.
• Step 10
  Bake at 400°F for 15 minutes.
• Step 11
  Once they're nice and golden, remove from the oven and serve with a dressed salad. Enjoy!