Salted Caramel Sauce
Easy
Camille C.
Camille C.

Salted Caramel Sauce

Prep Time

1 minute
Prep time

Cooking

5 minutes
Cook time

Calories

457 cal.
Per serving

Ingredients for 1

Sugar (granulated)

40 g

Sugar (granulated)

Heavy cream 30%

50 ml

Heavy cream 30%

Butter

20 g

Butter

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Pour the sugar into a saucepan and let it caramelize over low heat until it becomes a nice brown color.
  • Step 2
    Remove from the heat, add the butter cut into pieces. Mix well until it melts. Add a pinch of fleur de sel. Stir again.
  • Step 3
    Then add the liquid cream and stir well until the mixture thickens. Add a pinch of salt if desired & mix again.
  • Step 4
    Pour the caramel into a bowl and let it cool well before serving. Alternatively, pour the caramel into an airtight container & store in the refrigerator for up to two weeks. Enjoy !