Salted Caramel Sauce

recipe

• Step 1
  Pour the sugar into a saucepan and let it caramelize over low heat until it becomes a nice brown color.
• Step 2
  Remove from the heat, add the butter cut into pieces. Mix well until it melts. Add a pinch of fleur de sel. Stir again.
• Step 3
  Then add the liquid cream and stir well until the mixture thickens. Add a pinch of salt if desired & mix again.
• Step 4
  Pour the caramel into a bowl and let it cool well before serving. Alternatively, pour the caramel into an airtight container & store in the refrigerator for up to two weeks. Enjoy !