Salt & pepper steak

recipe

• Step 1
  Slice the onion, garlic, pepper into fine strips and set to one side.
• Step 2
  Add the onion, garlic and pepper in the mixing bowl with a bit of olive oil and fry for 8 min / 100°C / reverse mode / speed 2.
• Step 3
  Meanwhile, cook the rice according to the package preparation instructions.
• Step 4
  Cut the beef into thin slices, place it in a container with soy sauce, sugar and grated ginger, mix and set aside.
• Step 5
  Add the cherry tomatoes, 1 tablespoon of water per person and cook for another 5 minutes.
• Step 6
  Then add the marinated beef and continue cooking for another 6 minutes.
• Step 7
  Serve the beef with the rice. Season with salt and pepper. (Optional: add cilantro).